Initially, you need to start with some boilt and cooled down milk, and then collect some yogurt starter, and mix it, and then let it remain overnight, and next morning you get yogurt
Yogurt is a fermented semifluid milk product prepared from fresh milk, boiled and concentrated by evaporation. Fermentation is caused by bacteria added to the concentrated milk.
Yogurt is produced by bacterial fermentation of milk.
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Milk, live yoghurt culture, powdered milk, and heat.
Lactic fermentation.
milk
benefit fungi produce spore helps in producing of yogurt
they will mixe with sugar spice and every thing nice
There are different types of natural yogurt, such as:Dio Natural YogurtGreek Style YogurtLow Fat Yogurt
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
A) Bacteria in yogurt produce lactase B) The lactose content of yogurt is about one-half that of milk C) Yogurt is poorly tolerated in lactose-intolerant people D) There are only trace amounts of lactose present in yogurt
It could. It is a milk product and if you have a milk intolerance it could produce mucus.
True.
Yoplait can be used as the yogurt in the parfait. Any yogurt can be used in a parfait as long as refrigeration instructions are followed on the label of the yogurt.
When making homemade yogurt one needs to have either freeze dried starter culture or a container of plain yogurt with active yogurt culture. Once an individual makes a first batch of yogurt, a small part of it can then be used to start the next batch.
no bacteria are used to make yogurt
Milk, cheese, yogurt, butter, ice cream, and soap.
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!