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How many hours is the cumulative time that potentially hazardous foods can be in the danger zone before bacteria is likely to grow?
Wiki User
∙ 15y ago
The food should only be kept in the danger zone for an hour. It can be out for a few hours and be safe if is for your personal use. The longer it stays out the more risk you take of contamination.
Wiki User
∙ 15y ago
Wiki User
∙ 10y ago6 hours
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Why are some food such as chicken and cooked rice called potentially hazardous foods?
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
Why are some foods such as rice and cooked chicken called potentially hazardous foods?
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
Why are some foods such as chicken and rice called potentially hazardous foods?
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
Why are some foods such as chicken and cooked rice called potentially hazardous foods?
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
Can you leave leftovers at room temperature for no more then five hours?
When I think back I can remember my parents leaving food out overnight to thaw for the next day. The ability to eat potentially hazardous food depends entirely on your immunity to bacteria. The more you are sheltered from bacteria the less you can withstand it. Some foods will last longer than others. If you can heat the food to 165 F before eating (all reheated food should be) you could be fine, although the bacteria could have formed toxins that won't be destroyed by cooking. You are much better off not leaving leftovers that are potentially hazardous at room temperature for that long. If you do have any questions regarding food safety, reference HACCP guidlines and the Model Food Code. They're used by health inspectors. They're stricter then you have to go by, but it's a start.
Why is it important to read information about hazardous substances before using them?
It is important to read the information about the hazardous substances before using them because of the risks and dangers that they possess. It is important to read the information about hazardous substances before using them so that you are aware of the risks that they possess.
Does uncooked pasta need to be refrigerated?
Plain cooked pasta should be treated as any other potentially hazardous food. It should be refrigerated within 2 hours or within 1 hours if the ambient temperature is around 90°F. Less time is better.
How long can rice be left out not refridgerated?
Any potentially hazardous food should not sit out for more than two hours. If the ambient temperature is very hot, then it shouldn't sit out for more than one hour.
Why is cow milk cleaned before sent to the store for us to drink?
Cows milk is cleaned to kill any undeveloped bacteria in it that could grow into a problem. It is mostly a cautionary measure but being a natural animal product milk is subject to bacteria and there for can potentially carry infection.
What should you do before a hazardous materials incident?
Prepare for one.
When and why does OSHA want you to monitorer for hazardous atmosphere in enclosed spaces?
OSHA requires monitoring for hazardous atmospheres in enclosed spaces before you enter them and while you are in them (if there is an y chance of a hazardous atmosphere developing). They require this to prevent hazardous atmospheres from killing people.
When was bacteria invented?
No one "invented" bacteria, bacteria was around billions of years before we were.
