To heat sugar until it liquifies and becomes a clear syrup, ranging in color from golden to dark brown (from 320 degrees to 350 degrees F on a candy thermometer).
"Mel" is Latin for "honey". But I don't know the meaning of "cara".
Caramelisation refers to complex chemical changes in food when it is heated. Flavoursome brown chemicals are produced.
The word Caramel is French meaning "burnt sugar".
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
buy the caramel
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
They start wit caramel, then dip it in chocolate, i think.
Caramel Flan
Caramel hasn't salt.
yes, there is caramel
the flavor of caramel is sweet!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
there is no chocolate in caramel corn. u no y?? IT CARAMEL CORN.
yes because you can melt the chunks into caramel
Caramel is made from sugar by heating it.