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The melting point of sodium chloride is 801 0C.
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∙ 10y ago
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What is a table salt's melting point?
The melting point of sodium chloride is 801 0C.
Is the melting point of table salt physical or chemical property?
The melting point is a physical property.
At room temperature table salt is a solid and mercury is a liquid what conclusion can you draw about the melting points of these substances?
The melting point oof salt is far higher then the melting point of acetone.
Why is the melting point of table salt a physical property?
During melting the chemical composition of NaCl is not changed.
Is the melting of table salt physical or chemical?
The melting point is a physical property of materials.
Does salt have a higher or lower melting point than Na or Cl?
Common table salt (sodium chloride) has a much higher melting point than either sodium or chlorine.
Which is more stable towards heat salt or sugar?
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
What are the melting and boiling points of table salt?
The melting point of sodium chloride is 801 0C. The boiling point of sodium chloride is 1 413 0C.
What makes ice melt faster table salt sugar sand or pepper?
Salt - maximum change in melting point.
In science explain why more salt will disslove in the water when its temperature is greater?
Sodium Chloride (table salt) is an ionic compound that has a high melting point. The higher the temperature, the more you have reached its melting point, that means the higher the temperature the more the salt will be dissolved. (as long as the temperature is about 801 degrease Celsius, or 1474 degrease Fahrenheit, because that is table salts melting point.)
Does NaCl have high melting point?
No , table salt (sodium chloride) has a melting point of 801°C
What happens to table salt when it reaches its melting point?
It just melts. Kinda like sugar, instead salt melts, not caramelizes.
