is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.
what are some properties of maltose?
Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.
Maltose is made up to two glucose molecules. The molecules are joined together by the alpha bond. It is also known as malt sugar or maltobiose.
glucose+galactose=maltose
Maltose. Water and Starch mixed with amylase makes maltose
Glucose makes maltose, starch and cellulose.
maltose is a reducing sugar ..
Maltose is a disaccharide.
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
Maltose and water react to form the maltose solution. A sweet solution!
The pH level of maltose is 5.4. This indicates that maltose is moderately acidic, as its level is less than 7.
The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek
Maltose is a dissacharide formed from two molocules of glucose.
Maltose is a disaccharide composed of two glucose molecules
Maltose
Maltase is an enzyme that acts on the compound maltose. It is present in saliva and pancreatic juice and catalyzes maltose into glucose.