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What is the most expensive cut of steak?

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Kobe beef-beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture.

In accordance with popular belief, the cattle are fed a beer a day, and they are massaged with sake daily and brushed for setting fur, and fed on grain fodder.When the cattle are ready for slaughter, they are slaughtered in a humane and painless customary way in order to keep the meat tender and at its highest flavor.

They are approximately $100 a pound.
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