What we think of as "black tea" in the west, tea that is fully oxidized, is called "red tea" (hong cha) in China. China produces a wide variety of red teas, with some of the most well-known being Keemun and Lapsang Souchong. Despite traditional usage of the term, these teas are not technically fermented but rather oxidized.
In China, "black tea" (hei cha) refers to tea that undergoes a fermentation process that involves piling up wet leaves and allowing them to ferment in a way that is similar to composting but perhaps more controlled. Once the fermentation is complete these teas are often pressed into bricks or other shapes and wrapped in paper. These teas improve with age when kept exposed to air, rather than going stale. These teas are not commonly found in the west but are popular in some parts of China and Tibet.
A type of tea
Tea drank without milk or cream.Did you know:The Chinese call black tea "red" because the tea liquid is red, while the British call it "black" after the tea leaves themselves.
Tea drank without milk or cream.Did you know:The Chinese call black tea "red" because the tea liquid is red, while the British call it "black" after the tea leaves themselves.
Oolong
The main difference between Chinese tea and English tea is the culture surrounding how it is consumed. Both teas are made from the same plants, just at different stages of growth. English teas are also typically sweetened with milk or sugar, whereas Chinese tea is typically consumed black.
Earl Grey
Nature invented green tea. That is how it grows on the plant. The various ways the leaf is treated is what makes the tea "green", "white", "black" or "oolong".
This is a name that contains the character "茶", it has nothing to do with tea.
Nature invented green tea. That is how it grows on the plant. The various ways the leaf is treated is what makes the tea "green", "white", "black" or "oolong".
In Chinese, "black tea" is just a commonly used group for post-fermented teas, including chai tea; outside China and its neighboring countries, "red tea" more commonly describes Rooibos tea, In Indian, Tes is so common so you can get anytime anywhere.
Black tea, decauction only without milk
Tea: Camomille Mint Coriander Lavender Chinese tea Others: Artichoke, black cohosh, echinacea, elderberry