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It is where the food presentation is checked and finalised before it is passed over to the service staff, It is the main point of communication between front of house and the kitchen and usually manned by the head chef.

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9y ago
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10y ago

The pass is the place in a kitchen where a meal is checked and then sent out to the restaurant.

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Emeruem - Architect

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1y ago

Is it possible to have a wall mounted hot pass? What are the benefits and risks?

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3y ago

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Q: What is pass in cooking?
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