grapes of course!!
grapes of course!!
nothing
Glycolysis is a natural occurrence in all types of fermentation. It is the first step of the respiration process in wine-making.
Must refers to unfermented grape juice. It transforms into wine by process of fermentation.
The process of grape juice transforming into wine with the help of yeast is called fermentation.
lactic, malolactic, citric, acetic
In making wine from grapes and beer from barley
Of course, the technology has undergone some improvements.
No Spices can indeed be infused with wine in the process. Generally this is done after the fermentation. Some wine snobs would frown on this practice, but I have had excellent results with spices.
Beer
Louis Pasteur
Some defining characteristics of wine enthusiasts are that they have a good palette, love the process of wine making and enjoy pairing wines with food. These are all key to maximizing the flavor of good wine.