In this scenario, the concentration of solutes (the glucose and starch) is higher inside of the dialysis tubing than it is outside. As such, water will diffuse (via osmosis) into the dialysis tubing causing it to swell.
10 % starch will not enter the circulatory system. It has got osmotic action on the blood and it will pull out the fluid. You take out this fluid along with the waste material. The 10 % glucose will enter the circulatory system. It will not pull out the fluid with the waste products and you can no longer be able to do the dialysis.
There will be a net movement of water from the bag into the starch solution. This occurs because water moves, by osmosis, from where it is in higher concentration to where it is in lower concentration. When you weigh the bag at the end of the experiment, it should have less mass than when you started. The starch will not enter the bag, because the dialysis tubing is impermeable to starch.
Distilling water removes all the ions and impurities so that it doesn't conduct electricity or leave residue in equipment.
Any important phenomenon.
When iodine solution is mixed with starch solution they produce blue-black color.
no they are not
with a spoon
Ooze is water and corn starch mixed together...
Any important phenomenon.
to remove bacteria in saliva
When iodine solution is mixed with starch solution they produce blue-black color.
Iodine and starch.
Many liquids can be mixed forming true solutions.
no they are not
with a spoon
These solutions are not miscible.
Ooze is water and corn starch mixed together...
heres a really cool experiment, get a egg, but don't peel the shell, and then put the egg, corn starch, and water all into a bowl, and then leave it overnight, but make sure you cover the top, and when you take it out after 3 days you'll find out what will happen to the egg.
A urea starch is a gelatinized starch created by adding urea to a starch to promote the starch's gelatinization at room tempertature. Suspensions of starch in urea solutions did not show any fermentation and retrogradation during 8 weeks storage, unlike ungelatinized starches.
Solutions tend to move from areas of high concentration to areas of low concentration. So if a bag is permeable to starch, the starch will rush into the bag.