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first u get a 1/2 cup of rum and a cup of raisins and put them in a jar together and leave them in there for a week and then strain them and there u have rum soaked raisins oh and it doesn't matter what type of rum u use or what kind of raisins u uses it an really easy recipe and it taste good

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13y ago
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12y ago

Well here's one but I've only tried it once, it however worked for me. If you, however don't like it, you can Google/bing it.

1 box yellow butter cake mix (Duncan Hines)

1 sm. pkg. instant vanilla pudding

1/2 c. white rum

1/2 c. water

1/2 c. oil

1/2 c. chopped nuts

4 eggs

Mix all ingredients except nuts and pour into greased and floured Bundt pan. Sprinkle nuts on top and bake at 325 degrees for 30 to 40 minutes.

GLAZE:

1 1/2 stick butter (butter is too rich)

1 1/2 c. sugar

1/4 c. rum

1/4 c. water

Blend and cook, stirring together for 5 minutes. Pour over cake when done.

Invert cooked cake onto serving plate. Puncture rounded top with fork or cut small "V" groove around entire cake so that glaze soaks into cake. Gently pour glaze over cake or into groove, allowing it to soak in.

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13y ago

A rum-soaked cake is known as a "baba."

After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.

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14y ago

A rum-soaked cake is known as a "baba."

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13y ago

Baba

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What is another name for a rum soaked cAKE?

A rum-soaked cake is known as a "baba."


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A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.


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