first u get a 1/2 cup of rum and a cup of raisins and put them in a jar together and leave them in there for a week and then strain them and there u have rum soaked raisins oh and it doesn't matter what type of rum u use or what kind of raisins u uses it an really easy recipe and it taste good
Well here's one but I've only tried it once, it however worked for me. If you, however don't like it, you can Google/bing it.
1 box yellow butter cake mix (Duncan Hines)
1 sm. pkg. instant vanilla pudding
1/2 c. white rum
1/2 c. water
1/2 c. oil
1/2 c. chopped nuts
4 eggs
Mix all ingredients except nuts and pour into greased and floured Bundt pan. Sprinkle nuts on top and bake at 325 degrees for 30 to 40 minutes.
GLAZE:
1 1/2 stick butter (butter is too rich)
1 1/2 c. sugar
1/4 c. rum
1/4 c. water
Blend and cook, stirring together for 5 minutes. Pour over cake when done.
Invert cooked cake onto serving plate. Puncture rounded top with fork or cut small "V" groove around entire cake so that glaze soaks into cake. Gently pour glaze over cake or into groove, allowing it to soak in.
A rum-soaked cake is known as a "baba."
After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
A rum-soaked cake is known as a "baba."
Baba
A rum-soaked cake is known as a "baba."
A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
In Ukrainian, it means "grandmother". It is also the name in French for a small cake, which, if soaked in rum, is called "Baba au Rhum".
You might be thinking of Pirates Rum Cigars -- they are sold in many bars/stores in southern Florida. I order mine online.
The cast of Spongecake - 2012 includes: Austin Gonzales as The Lone Soldier
Baba may be a contraction of the Greek name Barbara meaning "foreigner''.
A black cake is a variety of Caribbean fruitcake based on plum pudding, with plums and raisins soaked in rum.
The Mamajuana cocktail originates in the Dominican Republic. It is a mix of fermented rum, honey and red wine that has been soaked with bark and herbs.
Sultana raisins in cake, especially fruit cake, adds another flavour to an otherwise dense cake. Also, they release the liquid you soaked them in before hand, so if you want a rum-cake, soak the raisins in rum overnight.
It all depends on the size of the rum ball...the larger the more likely a buzz of course with more rum and how many, most likely get a small buzz but not drunk.
Tiramisu doesn't have a chocolate filling. The dark layers are lady finger cookies that have been soaked in espresso coffee sweetened with sugar and flavored with rum or another liquor.
No, rum does not have caffeine in it.