The brining process...the red has extra preservatives (potassium nitrate) and the gray just has salt....the gray is really salty!
The colors of the double crown were white and red.
usually if the beef is raw it is blood.
Red Crown Tourist Court was created in 1931.
Pharaohs wore the royal Deshret (Red Crown), Hedjet (White Crown), Peshent (Red and White Crown), Khepresh (Blue Crown) and Nemes (Head-Cloth Crown). The queens wore Cap-Crown or other fancy headdresses).
If the beef is no longer red or pink, it is safe to eat.
It is a type of beef stew where the beef is cooked in red wine.
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
The crown of upper Egypt was white, and the one for lower Egypt was red. Those were united in one piece.
the crown of upper egypt is white the crown of lower egypt is red
YES
The crown of lower Egypt was red, shaped sort of like a soup ladle with a curly "tail" sticking out from the base of the "handle". The crown of Upper Egypt resembles a bowling pin. The double crown is a combination of both. It almost looks as if the "bowling pin" is inside the "soup ladle.