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Doughnuts are made from flour, yeast, water, milk, butter, eggand caster sugar.
Water Yeast cake Flour Salt Warm milk Sugar and Melted butter
eggs, flour, vanilla essence, milk, sugar, butter, and yeast.
* 3 cups warm water (110 degrees F/45 degrees C) * 2 (.25 ounce) packages active dry yeast * 1/3 cup honey * 5 cups bread flour * 3 tablespoons butter, melted * 1/3 cup honey * 1 tablespoon salt * 3 1/2 cups whole wheat flour * 2 tablespoons butter, melted
Benyas are made with yeast, water, sugar, salt, eggs, evaporated milk, flour, shortening, and confectioners' sugar. Fry in vegetable oil until the benyas pop.
Not typically, custard (I'm assuming you mean pie) is made with milk, egg and sugar, and pie crust is often made with flour, fat and water. No yeast is needed to make this.
There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.
Flour, water, salt, sugar, yeast, etc. The usual ingredients of bread, except milk. There can be no milk in kosher bread. The only animal ingredients allowed are eggs.
Flour/ yolk egg / butter/sugar/ rum/ lemon ring/ raisin/ dry fruit/milk yeast/ water/ hone
Flour, milk, sugar, salt, yeast
Flour, milk, sugar, salt, yeast.
Some of the ingredients for just a plain croissant are as follows: Enriched Flour, Wheat Flour, Butter, Water, Yeast, Eggs, Sugar, Nonfat Milk, and Salt. There are numerous other things that can be added but these items would be for the basic recipe.