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What is the scientific reason for making a frying pan with a plastic handle instead of a metal one?
Wiki User
∙ 6y ago
The reason is to avoid burning your hands when you grab it. Plastic is a poor conductor of heat.
Wiki User
∙ 6y ago
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Why do most frying pans come with a plastic handle but have a metal bottom?
if it was a plastic bottom, it would melt. if it was a metal handle, it would burn you.
Is the handle made out of plastic or glass?
The handle is made out of plastic.
Is an frying pan an isulator or an conductor?
It depends on the material. If a frying pan is metal (which it is, usually) then it is definitely a conductor. There are poor conductors:ClothPaperWoodPlasticFoamPacking 'peanuts'Sheets & BlanketsRubberInsulationCeramicAnd Good Conductors:MetalHuman beingsWireOther metal products such as steelIn the long run, yes, a frying pan is definitely a conductor of heat.
Why has your plastic frying pan handle gone tacky?
This is more than likely a grease buildup on your pan handle. Try scrubbing the handle with hot water and Dawn dish washing liquid. If it's still tacky, you may want to try using steel wool such as Brillo pads. Remember, this could scratch the surface of your handle, so if it's important not to, scrub lightly.
Why saucepans have plastic handle?
Because the plastic handle act as a thermal insulator, to avoid burns on your skin.
How big should a frying pan be in diameter?
A frying pan, is typically 20 to 30 cm (8 to 12 inch) in diameter. Normally a frying pan will not have a lid to it, but it will have a long handle and low flaring sides. Its flat bottom is great for frying up things.
Why is a plastic handle the best thing?
Because the plastic handle act as a thermal insulator, to avoid burns on your skin.
Why are the handles on frying pans not made of metal?
Since metal is a conductor of heat, if you touch a metal handle, it would burn you. Imagine the handle of a frying pan was wood. That wood is a terrible conductor of heat therefore the heat will not go on the wood and you won't get burnt.
How do you not burn yourself while using a frypan?
Have you tried using an oven mit to hold the handle on the frying pan? Do you use a spatula instead of an eating utensil like a fork to stir/flip your food? Try that and see how it works out for you! :)
What material is the fying pan handle made of?
The frying pan handle is made up of Ebonite which is a poor conductor of heat and helps us in avoiding a burn.
How does heat travels from the fire too the frying pan?
A metal frying pan handle, covered in a good heat insulating material, means that you don't burn your hand when picking the frying pan off the stove. It also means that you don't have to insulate your hand by using a tea-towel or oven glove.
If a material conducts easily it is good?
Depends on what you want to use it for. It's good if the base of a frying pan conducts easily as it means it'll heat the contents fast. It's bad if the handle of a frying pan conducts easily as the handle will get too hot to hold and burn you.
