What do Iranian people eat for lunch?

Answer 1

Iran's national food list is long. Rice is a staple served at most meals. Fresh Vegetables are used in either stews, salads, or soups served with the rice. Lamb is used as a primary meat with Chicken being second and then near the coastal regions Fish is the principal meat. It is a complex, time consuming, and very flavorful cuisine that is very similar to all mediterrean foods. Freshly baked breads are enjoyed by every family each morning with hot tea and jam, it is also used with other meals. Torshi is used as a standard side dish with most evening meals. Torshi is picked vegetables made similar to other vinegar based pickles. Tea is served hot most of the day and evening. It is enjoyed with sweets and also served as an offering to any guests arriving at one's home. Street foods would be skewers of grilled meats served with fresh pita breads and other daily flat breads. Yogurt dressing and grilled tomatoes are served with these flat breads and meats.

Answer 2

Iranian restaurants serve a wide variety of dishes.Some of the most popular dishes are meat dishes such as Koobideh which is a very tender lamb skewer on abed of saffronic tomato sauce.This is delicious and i recommend you try it.

Answer 3

gormeh sabzi- stew polo choresh- rice and stew sabzi polo mahiy-green rice and fish

Answer 4

irans most staple food are kababs

joke lol

Answer 5

The sweet dish of Iran is halwa.

Answer 6

Chelo kabab