What is Bolivias national dish?

Answer 1

The national dish of Bolivia is Saltenas. Saltenas are pastries that are often filled with meat such as beef, chicken, or pork. The meat is mixed with a sauce that may range from sweet to very spicy in flavor. Sometimes vegetables are included.

Answer 2

Common foods include Lamb,chicken,rice,beans and lettuce. Bolivians commonly mix all of these together with water or broth and make soups and stews.