In recipes, the word yield is the number of servings which the recipe will produce.
In other words, how many people the given recipe measurements in the recipe will serve.
The yield of a recipe is the number of servings it produces.
The yield in a recipe tells you the amount of food you will get from that recipe (if you don't double or triple the recipe and follow the instructions and measurements).
Usually when a recipe says yield it is referring to the number of servings or the amount of food the recipe will result in, for example, "Yield: 20 Pastries" or "Yield: 4 Servings"
The amount of servings and serving size
What is a recipeβs yield
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The desired amount you wish for a recipe to yield.
When you see the word yield in cooking recipes, it means to give way or amount to. If a recipe says it will yield 4 dozed, that means the recipe will produce 4 dozen of the item such as rolls, cookies, etc.
yield
It means what you can normally expect to result; such as how much a recipe should produce.
Bankrate's website can give you information on high yield CDs. You can also obtain CD infomation at various banks which will give you various CD rates and terms.
If you have the recipe you can go to caloriecount.about.com and enter the recipe. It will give you all the nutritional information for the recipe.
It is known as the yield of a recipe which tells you how much of a product is made with the recipe you are given.
There are actually six but here : Title, Tempature, time, ingredients, Yield (How much the recipe will make) , and the directions
That recipe will yield about three dozen cookies. A yield sign is a signal to be careful. To avoid an accident, I chose to yield the right of way. A healthy plant will yield several cherry tomatoes.
Desired yield / Original yield = conversion factor 25 / 8 = 4.1
There are several recipe websites online that have user submitted recipes for pavlova. Allrecipes has reviews by people who have made the recipe and they give ideas on what worked and what did not.
cows yield milk