There are over sixty botanicals that may be used in making vermouth, though most brands of vermouth use somewhere between a dozen or two dozen. Some of the most common are orange and lemon peel, wormwood (from with vermouth gets its name), chamomile, lavender, rose petals, cloves. You can find more information in The Mixellany Guide to Vermouth by Anistatia Miller and Jared Brown (Mixellany Limited, 2011, www.mixellany.com). It is the first comprehensive book devoted to vermouth.
Vermouth is a fortified wine, or wine that has herbs used in the making of the wine during the fermentation process. It is used primarily in cooking, and for mixing other drinks like a martini or a manhatten.
whats the meaning of "vermouth"
Vermouth sauce is generally a reduction of dry vermouth with chicken stock and herbs. If you have made a roast chicken for example, you can use the vermouth to deglaze the roasting pan.
Sweet vermouth (the other kind, dry vermouth, goes into regular gin and vodka martinis).
Vermouth is a white wine. It is a drug, in the sense that it can induce unconsciousness.
Gil Vermouth was born on 1985-08-05.
A dry white can be used in place of vermouth.
There are about 157 calories in 3.5fl oz of dry vermouth.
One ounce of sweet vermouth contains approximately 45 calories.
Brandy, Vermouth, Gin, Place the LIMES on the glass
Dry Vermouth. Dry Vermouth is an aromatized wine meaning that the wine has been flavored with herbs and or bark. Vermouth is a popular ingredient in mixed drinks especially Martinis. Vermouth comes in two varieties both dry and sweet. The dry variety is generally white in color and the sweet, red.
6 oz of dry vermouth is 4 points.
Dry vermouth will last longer if it is refrigerated. Vermouth is a wine (lower in alcohol than port). The flavour tends to change within a few months. It is also available in half bottles or mini bottles in some places. These are better unless you are using a lot of vermouth.