What is worse for you butter or whipped cream?

Answer 1

Diferent tastes, Oil burns your food at a higher temperature. The olive oil has its own vegetable-oily taste when you cook with it, but if you dont use too much it doesnt leave much of a taste. For the butter, I just use that for grilled cheese Sandwiches, and whatever sandwich im making. In conclusion... If you want buttery taste, take butter, If you want a cleaner finish (since oil is easier to work with) use olive oil.

Answer 2

Typically butter is considered worse due to it's higher saturated fat and cholesterol content. However butter is a source of calcium and vitamin D, which most oils will not contain. Both butter and oil have a similar total fat content (gram for gram). Some oils contain high levels of vitamin E, along with some other beneficial micronutrients which generally do not occur in butter.

Answer 3

If you use the same amounts in a recipe, oil is going to make it heavier. Butter has milk solids and water in it that would not add to the heaviness that much. Oil is all oil.

Answer 4

Whipped cream is worse because it has trans fat in it (0.2 trans fat for 2 teaspons!! THATS ALOT) it has more stuff in it to that's bad for your body to.