What kind of oven was originally used in baking Irish soda bread and where is that oven still used in Ireland?

Answer 1

Answer Irish soda breadIrish soda bread was originally cooked on a griddle. It was formed into farls, a sort of flat bread. The griddle, a large heavy flat plate was hung over an open peat fire. Later a heavy frying pan was used, for both soda farls and potato farls. This can still be seen demonstrated today at the Ulster Folk Park, Cultra, County Down Northern Ireland, and the Ulster American Folk Park Northern Ireland.

They did use a three legged cooking pot, like a dutch oven, but mainly for Irish stew, both this and the griddle were suspended over the fire on a crane, which enabled them to be swung back away from the fire.

sorry that's wrong but im Irish a litttle you put bread and add soda to it how hard could that be