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A stuffed, usually cheese, and fried poblano pepper. Dish is Mexican.

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11y ago
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13y ago

pasilla peppers are the most common

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Q: What kind of pepper used for Chile rellenos?
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Do chilies grow in Chile?

First of all, know the difference between Chile (the country) and chili (the pepper). Like any other country that has soil, yes they do grow chilis but they are not widely used in the Chile diet.


Is pepper a fungi?

If you mean the kind of pepper that comes in a pepper shaker, then no, it is not a fungus. Pepper comes from the dried berries of a pepper plant. The pepper plant is a sort of vine. The dried pepper berries are sometime called, "Peppercorns". They are ground up and used as a spice on food.


Are red pepper and a red bell pepper are the same?

The term "bell pepper" implies that it's not spicy, but yes, unless you're talking about a SPECIFIC kind of pepper (i.e. Habanero, Jalepeno) they are the same. Take care. Red pepper is also the name used to describe the hot pepper flakes used in Italian cooking. That's very different from red pepper meaning a bell pepper.


What is aji?

Aji is a small kind of hot pepper used in South American cuisine, specially Argentinian.


How do you say olives in spanish?

Blackened is "oscuresido" pernounced; ohs-coo-reh-see-do


What kind of salad use cayanne pepper?

Cayenne pepper can be used to give any salad dish a touch of flavor. Cucumber salad and Spanish bean salad both include cayenne peppers in the dish. Cayenne pepper is not only used for it's distinct taste but for it's healing aspects as well.


What monetary unit is used in Chile?

The currency of Chile is the Peso. It is an abbreviated with CLP.


Is Euro the currency used in Chile?

No, Chile is in South America, nit Europe.


What is the fourth hottest pepper in the world?

The current chile that falls into second place on the heat scale of Scoville Heat Units (SHU), is the Red Savina, a cultivar of Capsicum Chinense and variety of Habanero. It's official SHU measurements for the prior World Record was 600,000 SHUs. It was recently displaced from the Top of the rankings by the current title holder the Bhut Jolokia (Ghost Chile) from India which is measured at more than 1 million SHU.The hottest chile pepper is being disputed in some corners, so that makes it a little hard to determine the second hottest.The Naga Jolokia (Ghost Chile) from India is considered to be the hottest by many, including the Guiness Book of Records at a whopping 855,000 - 1,041,427 Scovilles Heat Units (SHU)* which would make the Red Savina habanero second at a scorching 350,000-580,000 Scoville and the regular Habanero chile, 100,000 to 350,000 Scoville, the 3rd.*Scoville Heat Unit is the unit of measurement used to determine a chile's heat. Developed by a Detroit pharmacologist - Wilbur Scoville - the heat level is determined by the amount of capsaicin found in the peppers. A regular Bell pepper clocks in at a lowely 0 Scovilles, and the Jalapeno rates a 2,500-8,000. Cayenne Pepper rates 30,000 to 50,000 SHU.While it does not hold the Guinness World Record (yet), there is also another chile that has been found in some examples to be at an amazing value of1,590,000 SHU. It is called the Naga Morich (Dorset Naga).NOTE: The Capsaicin (the alkyloid that produces the hot sensation inside the chile) is contained in the membranes on the inner part of the chile, not in the corns/seeds as many people think. That is why the stem end of a chile is the hottest part instead of the tip since the membranes are more concentrated in that part of the chile.


How do you grow chili pepper with most pepper?

it is mostly used in Mexico


What are the uses of chorizo?

Chorizo is like a Mexican sausage, kind of. Its used most popularly, at least around where I come from, in breakfast tacos!


What are some main ingredients used for food in Chile?

what are the main ingredients in chile food