I've seen studies that show colas to be most harmful to the bones because they take calcium from the bones and do many other things to a person's body (too much sugar, sodium and the coloring in colas can cause the teeth to yellow). Lemon juice doesn't hurt your bones, but it will wear the enamel on your teeth if you take it straight. Vinegar has many health benefits, especially if it is apple cider vinegar (organic and unfiltered).
Water is good for you, nothing harmful there unless it is city water :) - you will want to drink filtered water (not bottled). Milk has been proven to strengthen bones, but I prefer soy milk to cows milk for it's health benefits. I can always take a calcium supplement. Tomato Juice is a good source of licopene. Ice tea will discolor your teeth if you don't brush after drinking it, but I know of no study to prove it hurts your bones.
There are 8,0000000000 cells in a tomato and that's it
it is the tomato the tomato is the love fruit
I believe your question is what is the specific function of the tomato cell, and the answer would be that like skin cells, tomato cells provide a boudary that protect the fruit inside. This is the skin of the tomato of course.
The stamen of a tomato flower is located inside the petals. The petals of the tomato flower are attached to the pedicel, or stem.
Tomato Fever According to a newspaper,the patients with tomato fever get red rashes on the skin almost the size of tomatoes. The fever is locally called "tomato fever" and some patients have mentioned worms coming out of the boils that develop on the rashes. There is no fever named as Tomato fever. Some place the sores on the face due to chiken gunia fever is called as Tomato fever.
a liquid
Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar, sugar, salt, and other spices.
INGREDIENTS: HEINZ® TOMATO KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE,
no
There are references to acid in Ketchup, Formic acid and Acetic acid (vinegar) The acidity of Ketchup is between 3.89 and 3.92, but it is not harmful.
Liquid. There may be solids in chunkier tomato sauce though.
you have to add vinegar to the tomato paste in a 4 (oz of tomato) : to 1(oz of vinegar) ive done it for years hope it helps hun!!
Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.
Over eating harmful :)
no tomato ketchup is considered a liquid not a solid.
will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful
The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye