What makes mustard a "pub mustard" is the fact that honey and possibly Irish whiskey is added to wholegrain mustard. Pub mustard can be used on Sandwiches and can also be used in dips.
Wisconsin Spice, Inc. makes mustard in Berlin, Wisconsin.Middleton, Wisconsin has a national mustard museum with 5,676 types of mustard.http://mustardmuseum.com/the-mustard-museum/
Mustard stains because it is a dye stain ,which makes it difficult to get out.
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
no but it makes it taste good
dj mustard
Bright yellow makes me think of joy/happiness/flowers and allergies. Brownish yellow makes me think of mustard. Bright yellow makes me think of joy/happiness/flowers and allergies. Brownish yellow makes me think of mustard.
Pub (pub) or bistrot (bistro).
Rating a brand of beer and rating the pub in which it is served is a very subjective experience. There are sites that try to do this in an objective way. Try using RateBeer or Beervana.
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
Mustard is a dark yellow color. You can make it by adding a little gray to a lot of yellow. Instead of gray, you may want to add a bit of brown.
No. Dry mustard is powdered Mustard Seed. Turmeric is another spice usally added to prepared mustard.
The sequel to the the pub with no beer is:" the answer to the pub with no beer"