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What makes cake moist?

Updated: 12/24/2022
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12y ago

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Cakes are moist as a result of ingredients like eggs, milk, sugar, water, and / or oil.

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14y ago
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12y ago

Eggs.

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Q: What makes cake moist?
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What does instant pudding in cake do for the cake?

It makes your cake very moist.


What function does fat have a a cake?

Fat makes the cake moist and taste good.


What happens when adding milk to cake recipes?

The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.


What do vegetable and butter do to the cake?

Butter makes a cake moist, adds flavor, and acts as a minor binding agent to help hold the cake together. Vegetables are not commonly put into cakes.


What is the meaning of moist colour?

Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.


What is the function of apple in a cake?

Not only does adding apple to a cake improve the flavor, but it makes the cake moist, and allows the use of less butter, making it low fat. It also adds more nutrition to the product.


What is butter used for in a cake?

Butter makes sure that all the mixture is binded together. It is a water/fat emulsion and also makes a cake tender, moist and creamy, and adds some color.


What type of cake stays moist fresh the longest?

ice cream cake


Can you add oil or milk to make a cake more moist?

Yes. Whenever I make a cake that calls for water, I always replace the water with milk. This makes for a more moist cake. You can add oil, but that can be tricky because you don't want to end up with an oily sheen on your cake. I would start by substituting milk for any water in the recipe, and see if you notice a difference.


Substitute apple sauce for water in cake?

I believe you use the apple sauce to replace the oil... healthier recipe and it doesnt taste any different... makes a very moist cake too!


How do you make pound cake moist?

Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.


What is the function of fat in baking?

Fat in baked goods gives them a tender, moist texture. The most common types of fats used in baking are butter, shortening, oil and sometimes, even lard. Without the added fat, the baked goods would be extremely dry and not tasty at all.