How could you determine the effect of temperature on the rate of the chemical reaction between baking soda and vinegar?

Answer 1

For this you would need a stopwatch and the ingredients for the reaction. Now take vinegar in a beaker and keep the stopwatch in one hand. take a pinch of baking soda in the other hand. Now drop it in the vinegar solution and simultaneously start the stopwatch. Note the time taken for the bubbling to stop completely.

Now raise the temperature and repeat the same experiment. Do this for 5 set of reading by raising the temperature 5 degrees each time.

Now do this by decreasing the temperature 5 degrees. Tabulate the data and think about the answer.

Answer 2

it has a special ingredient called Vinegar Mother that's kind of similar to yeast.

Answer 3

The reaction is slower as the concentration of the two reactants is reduced.

Answer 4

Stirring is the simplest method.