The tenderloin is made up of the psoas major and psoas minor muscles, which start on the cow's lower spine, run through the pelvis and connect to the front of the femur.
Muscle.
It is a cut of meat, much like a beef sirloin steak. It comes from above the tenderloin muscle in the alligator's tail.
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
Cooked beef tenderloin is approximately 51 calories per ounce.
When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.
Steak or burger
About 1.76 pounds.
psoas major muscle
Tenderloin aka Filet Mignon
The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.
Loin contains the loin eye muscle, tenderloin and flank