don't eat the plant bit on top and slice of the ends of the carrot and then you may eat it
root of the carrot plant is edible.
The root of the carrot is what is eaten.
The edible part of a carrot is the taproot.
The edible parts of a carrot is the taproot, and the green leaves are sometimes eaten as well.
Yes. The part of the carrot plant most people refer to as a "carrot" is actually the root, which is edible. The top of the carrot, referred to as carrot greens, are also edible.
The carrot (Daucus carota subsp. sativus) is a root vegetable. The edible part is the root.
The green part at the top end of a carrot is called carrot greens or the carrot top. Despite these being constantly discarded, they are edible grasses.
The part of the carrot that makes the sugars for the carrot plant is the leaves.
We eat the root of the carrot plant. most people eat only the root of the plant but the top of the plant the green leafy part is also edible and nutritious.
The green part on top of the carrot is referred to as carrot greens, which are edible. Carrot greens are coarse and grainy when eaten raw, and compare to celery. Some think they are too stringy to use, and have a bitter taste with a bit of sweetness. They are thought to have about the same nutritional value as the carrot root.
No, cabbage is not classified as a root vegetable. The edible part grows above the ground. Although cabbage has roots, they are not the edible part. Such things as carrot and potato (where the edible parts grow under the ground) are classified as "root" vegetables.
The root it is a root vegetable