endosperm
The part of the grain that remains after being refined is the endosperm.
Endosperm
Energy can is stored in many grains. It is in the grain itself and released by eating , which converts it to energy. Or by turning it to to gas by refining etc.
Threshing is a term used in the process of refining grain. In the Bible people had "threshing floors" The wheat or other grain had to be separated from the stalks. This was done by beating (Threshing) the grain stalks until the grain fell free.
Whole grains are recognised as having more nutrients than refined grains. The reason for this is that the process of refining the grain removes most of the nutrients.
The mineral composition of the conglomerate determines the grain shape as well the the type of weathering or erosive elements (wind, water, chemicals) that the rock is is exposed to because grain shape is heavily dependent upon whether the rock has been subjected to erosion or not.
Grains are grown on the prairies. The grain is stored in grain elevators before being shipped to a company that grinds the grain into flour.
endosperm
He was known for acting against the grain, and did not like to conform to other's standards.Not being dressed to a black tie affair goes against the grain. Against the grain means something normally done, or not standard.
The Grain is being Grinded in the Gristmill
The pollen grain is usually sticky and bright in color. These are the features that make the pollen grains suited for being brushed off by an insect.
Corn, being the generalized term for the most readily available grain in a population, is actually wheat or barley in ancient greece.That being said, the goddess of grain was Demeter, the Great Mother.