Depends on the business but for most small business your total occupancy cost should never exceed 10% of total sales.
40 percent
Gross Margin = (Gross Profit/Sales)*100 Gross Profit = Sales - Cost of Sales Or in words, the Gross Margin is an expression of the Gross Profit as a percentage of Sales, where the Gross Profit is Sales minus the Cost of Sales.
Gross Profit/Net Sales = Gross Profit Margin.
A good goal would be 20 - 25% of Gross Profit (Sales - COGS). A realistic number might be 30%.
sales tax
40 percent
Salary
7%
Gross Margin = (Gross Profit/Sales)*100 Gross Profit = Sales - Cost of Sales Or in words, the Gross Margin is an expression of the Gross Profit as a percentage of Sales, where the Gross Profit is Sales minus the Cost of Sales.
Gross Margin = (Gross Profit/Sales)*100 Gross Profit = Sales - Cost of Sales Or in words, the Gross Margin is an expression of the Gross Profit as a percentage of Sales, where the Gross Profit is Sales minus the Cost of Sales.
Gross Margin = (Gross Profit/Sales)*100 Gross Profit = Sales - Cost of Sales Or in words, the Gross Margin is an expression of the Gross Profit as a percentage of Sales, where the Gross Profit is Sales minus the Cost of Sales.
Gross Margin % which is calculated as Gross Margin / Sales
3% is rule of thumb for typical restaurants.
Gross Profit/Net Sales = Gross Profit Margin.
A good goal would be 20 - 25% of Gross Profit (Sales - COGS). A realistic number might be 30%.
sales tax
gross profit divided by sales Sales = 250000 Cost = 100000 gross profit = 150000 150000 / 250000 = 60%