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Caradamom pods are featured in recipes like Caradamon honey chicken, Masala Chai Rea, etc. Caradamom pods are very common in the cuisine of Sri Lanka and India.

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10y ago
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10y ago

There are many types of recipes that use cardamom spice. Examples of recipes that use cardamom spice includes spice rubs for chicken recipes and honey chicken recipes.

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Q: What types of recipes use cardamom spice?
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What are cardamom pods?

In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.


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How do you use cardamon powder?

Yes, cardamom is a spice. A spice is plant matter (usually dried) used to season or flavour food. The spice cardamom is the dried seed pod of the plant and has two varieties. In Indian cooking, both green (called "green") and mature (called "black") are used. Oftentimes these are used whole or crushed. In western cooking, only the ground seeds contained within the green pods are used.


Can another spice be substituted for cardamom?

Nothing tastes like cardamom. Cardamom substitutes are ground nutmegs, mace, ground cinnamon, ground cloves. Make sure you use these spices in certain combinations like equal parts of nutmeg and cinnamon or cinnamon and ground clove or ground clove and nutmegs.


Where can I find Asian chicken recipes with common ingredients?

Asian chicken recipes use a lot of different spices, here is a list of some. Coriander, Black Pepper, Salt, Cumen, Ground Ginger, Ground Tumeric, Toasted Sesame Seeds, Cardamom and Cinnamon.


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Thai basil is a spice that features prominently in Thai cuisine. It is frequently used in soups, curries and stir-fries. The spice is also sometimes eaten raw.


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Where could a person find recipes for use in an Easy Bake Oven?

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What recipes use sumac spice?

it is a drupe, from a sumac plant used in native American smoking mixtures, and in middle eastern cooking as a spice, garnish.


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