Same as a gazelle. And make sure the movements of the worms in the meat have completely ceased.
The internal temperature for cooked turkey legs should be 165 degrees F.
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
Internal temperature of 165 F = 74 C.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
No, the internal temperature of a whole turkey should reach 165 degrees F.