About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.
1 pound of raw meat per person - 20 people = 20 pounds
A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.
How long you should cook a turkey in the oven depends on the size of the turkey. If it is 12 pounds, the generally recommended time is 3 to 3.5 hours.
You can't really grill in an oven as these devices were made for the sole purpose of baking.
The answer is 20 lbs.
your weird here's my prediction big enough to fit in your oven Sherlock!
It would depend on how many people will be served.
To feed 250 people you will definately need more than one turkey. A 20lb (10kg) turkey will feed ten people, so you will need 25 x 20lb turkeys to feed 250 people. Very few catering venues or kitchens will be equipt to deal with the amount of cooking involved in roasting 25 turkeys, so it might be best to think of other catering options.
Seasoning depends on personal taste and the size of the turkey. Start with a light coating all over the turkey and add mire as needed.
Wire size is based of the amperage of the device. To answer this question the amperage is needed or the wattage and voltage of the device.
Standard 'Butterball' roasting turkey, serving size 4 oz. (112g) = 250mg sodium Deli 'Butterball' Oven Roasted Turkey Breast, serving size 4 oz. (112g) = 900mg sodium Deli 'Jennie-O' BLUE RIBBON Oven Roasted Shaving Turkey Breast, serving size 4 oz. (112g) = 940mg sodium Deli Applegate Organic Roasted Trukey Breast, serving size 4 oz. (112g) = 720mg sodium All ingredient values came from these turkey producers websites.
The answer depends on the size of the turkey!