You can but it will change the structure of what ever you are cooking. You will need to reduce your cooking time. Your "cake" or whatever you are making will also be thinner than it would be in an 8".
A nine inch cake pan is usually also thirteen inches long. Use an eight inch by eight inch pan instead, but your cake or brownies will be thicker. So you just lower the heat by 25 degrees (Fahrenheit) and extend the cooking time 15 minutes. You will want to test along the way for 'on-the-spot' assurance.
A 9x9x1.5 inches holds 8 cups or 1.9 litres of batter. A 9x9x2 inches holds 10 cups or 2.4 litres of batter. So substitute with a round 9x2 inches or a round 10x2 inches respectively.
If it calls for a 9 inch springform pan which holds about 10 cups one may use: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans If it call dor a 10 inch springform pan which holds about 12 cups one may use: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
A 9" X 13" baking pan would work well.
The farberware 9-inch cake round cake pan is the cheapest one. You can purchase this pan online for $6.95.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans
It depends on how deep the pan is.
Any pan in which a cake is baked is called a cake pan, or cake tin. In general, cake pans come in specific sizes that are used for specific recipes. Different types of cake pans include six, eight, nine or ten inch round pans, 9 x 13 inch rectangular pans, tube pans, loaf pans, and cupcake tins.
Preferably not, the tins that you use should have an added overall area of 81'' square (presuming your nine inch tins are square). Therefore the ten inch pan (if square) will be too big. Though if you don't mind a slightly thinner cake then it would be okay.
A cake pan shaped like a rectangle, typically 9" x 13".
Anything if its smaller then 9x9 the cake will be thicker and take longer to back and if its bigger then 9x9 it will be a thiner cake and will take a shorter time to bake just stick a toothpick in the center of the cake and if it comes out clean without anything on it the cake is ready
It is 9 inches wide.
Just fill each pan a little over halfway full so it will have plenty of room to rise