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Tenderizing tough meats is any process that breaks down the connective tissue. This can be accomplished mechanically by pounding the meat with a tenderizing mallet which cuts the the tissue or with marinades that soften the meat using acids such as wine, vinegar,and papain - from the papaya.

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15y ago
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9y ago

Food can be softened with moisture based cooking. A method for this would be braising.

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Q: What is the process of the chicken meat soften?
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