Tenderizing tough meats is any process that breaks down the connective tissue. This can be accomplished mechanically by pounding the meat with a tenderizing mallet which cuts the the tissue or with marinades that soften the meat using acids such as wine, vinegar,and papain - from the papaya.
Food can be softened with moisture based cooking. A method for this would be braising.
It will soften it.
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
Chicken is meat?!?!?!
Chicken with rib meat include the muscle portion of the chicken breast. It is fatty, and is usually less expensive than boneless chicken breasts.
You get them from the fake meat or fake chicken fatory.
The standard chicken nugget is made out of "reformed chicken" - the parts of the chicken that are not normally eaten. This type of 'meat' is extracted from the chicken carcass by a process of pulverising the chicken carcass and sieving out the bones/cartilage etc... in order to leave just the 'meat' (I use the term 'meat' very loosely here). This 'paste' is then mixed with rusk and stabilisers (such as cellulose) so that it can be shaped into a nugget. It is then breadcrumbed and fried.
Chicken wings are made from poultry, or chicken. The meat used for chicken wings is the chicken's breast meat.
It is chicken breast meat in the sesame chicken found in Chinese restaurants. Most Chinese restaurants use chicken breast meat for their dishes.
I'm not sure exactly what you mean. If you mean what is chicken that you eat, all it is is just the meat from a chicken... I suppose it's a little hard to explain, but I hope that helps! : )
Chicken is meat. Non-vegetarians eat chicken because of the white meat.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
chicken is a kind of meat ... so ... chair is a kid of FURNITURE .