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You can try usind cold ethanol. In seems to work with the other Salen complexes.

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Q: What solution can you use to recrystalize a Mn-salen complex?
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How can you make a supersaturated solution with sugar?

This kind of technique is used in making fudge, and is very important. You don't want crunchy fudge, do you :) First, you will need sugar (any kind will do), and some hot water or other solvent, but I would use water. So do you know that hot water dissolves more solute than cold water? Well, you then saturate the hot water with the sugar, and SLOWLY (slow is very important) cool down the sugar water mixture. Also, DO NOT AGITATE IT. For example, soda is a super saturated solution, it's super saturated with carbon dioxide. If you shake the soda can (agitating it), the carbon dioxide will separate from the rest of the soda, which causes the (highly entertaining) explosion of soda following. If you agitate it, the sugar will recrystalize and you will have to start over. Now, if it is cooled down fast enough, it will become super saturated, and won't recrystalize. Hope this helped!


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How can you make a sugar solution supersaturated?

This kind of technique is used in making fudge, and is very important. You don't want crunchy fudge, do you :) First, you will need sugar (any kind will do), and some hot water or other solvent, but I would use water. So do you know that hot water dissolves more solute than cold water? Well, you then saturate the hot water with the sugar, and SLOWLY (slow is very important) cool down the sugar water mixture. Also, DO NOT AGITATE IT. For example, soda is a super saturated solution, it's super saturated with carbon dioxide. If you shake the soda can (agitating it), the carbon dioxide will separate from the rest of the soda, which causes the (highly entertaining) explosion of soda following. If you agitate it, the sugar will recrystalize and you will have to start over. Now, if it is cooled down fast enough, it will become super saturated, and won't recrystalize. Hope this helped!


How can you make a supersaturated solution with sugar?

This kind of technique is used in making fudge, and is very important. You don't want crunchy fudge, do you :) First, you will need sugar (any kind will do), and some hot water or other solvent, but I would use water. So do you know that hot water dissolves more solute than cold water? Well, you then saturate the hot water with the sugar, and SLOWLY (slow is very important) cool down the sugar water mixture. Also, DO NOT AGITATE IT. For example, soda is a super saturated solution, it's super saturated with carbon dioxide. If you shake the soda can (agitating it), the carbon dioxide will separate from the rest of the soda, which causes the (highly entertaining) explosion of soda following. If you agitate it, the sugar will recrystalize and you will have to start over. Now, if it is cooled down fast enough, it will become super saturated, and won't recrystalize. Hope this helped!


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