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Start out at 425F. Cook the burgers for 3 minutes, then turn them over for another 3 minutes. After the last 3 minutes, take a knife and cut it open to make sure that they are brown in the middle. If there is alittle red, put the lid back down for a minute or two. Otherwise, enjoy your burgers! >:D

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11y ago
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9y ago

3 Minutes, and you are done.

The burger at 3 minutes is well done, up to .75 of an inch. When done in the Foreman Grill it is NOT going to have any type of brown light brown burned area on the top. It will be like a McDonalds meat style color, looking wet. You can go over 3 minutes to 3.3. At 3 put your cheese on.

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Q: What temperature should you cook hamburgers on a George Foreman Grill?
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