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Bacteria can live at a WIDE range of temperatures, depending on what species you are talking about. Generally, it is recommended to bring bacteria-laden water to a rolling boil for at least 5 minutes to kill off all bacteria. Freezing them is generally not a good way to kill them, just stop them from growing. There are bacteria called thermophiles which can withstand very high temperatures for a very long period of time. But most will be killed in a nice pot of boiling water.

Bacteria, like E. coli, that can contaminate meats are killed before eating by cooking the meat to an internal temperature of at least 160 degrees F. Cook ground meats until brown all the way through and juices run clear.

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βˆ™ 8y ago
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βˆ™ 15y ago

Depends on which bacteria, and it depends on what you mean by "die." What are you really trying to accomplish? Do you want to wash the dishes, or are you sterilizing surgical instruments?

Commercial dish washing machines "sanitize" dishes by exposing them to water at a temperature of 83C if they do not use other chemical means.

http://en.wikipedia.org/wiki/Dishwasher#Level_of_sanitizing

Autoclaves used for sterilizing surgical instruments operate at temperatures in the range of 121C to 135C, but even that does not kill all of the bacteria.

http://en.wikipedia.org/wiki/Autoclave

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βˆ™ 12y ago

140-165 degrees Fahrenheit is where most bacteria is destroyed.

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βˆ™ 11y ago

120 Degrees Celsius for most but not all.

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βˆ™ 7y ago

105 degrees Celsius

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βˆ™ 14y ago

100

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Q: Temperature that is high enough to kill most harmful bacteria?
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