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What temperature should food be stored at in a refrigerator to chill food properly?

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Between 1 to 5 degrees C, to hold food at a warm temperature you want it to be over 60C.
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Frozen food should be stored at what temperature?

When freezing food, we mainly think about keeping the food very cold so that bacteria and fungus does not eat away on the food. Most bacteria almost stop multiplying already

How do you store cook-chill foods safely?

Sous vide products are stored refrigerated - under 40°F. you also need to package the product in a suitable container to prevent the contamination of other foods, contaminati

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as a basic guide - Date coded when seal until its date Although  some will extend 1 to 2 days furtehr   unsealed 2 days or unless guided by manufacturer    general