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You can use a spoon to remove the extra nutmeg if you have just dropped it in. Otherwise, it will just add flavor to the cake. If you are planning to frost the cake, avoid a flavored frosting.

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7y ago
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13y ago

depending how much u put in the mixture you could double or tripple the mixture and make multiple cakes.

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Q: What to do if you put too much rum in the cake?
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How do you soak a store bought fruitcake in rum?

"Soak" is a misnomer for what is actually done. What people usually do is to pierce the cake with thin skewers or thin knitting needles and then sprinkle the rum over the cake - do not use too much, you don't want a soggy cake. Wrap the cake in tinfoil or greaseproof paper and place in an airtight container. Repeat the process at weekly intervals - alternating with pouring the rum on the top and on the bottom of the cake.


Can dark rum be substituted for Irish Cream equally in baking a cake?

Yes, that wouldn't change the flavor by too much.


What if you put too much butter in cake recipe?

your cake will look and taste like goo in the oven


Do you HAVE too use a bunt pan to make a rum cake?

Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.


Can you substitute rum extract for vanilla extract?

If you are cooking with it, of course. If you are using it in alcoholic beverage it will be quite difficult. It will take a lot more rum than rum extract if you are cooking with it though because rum extract is very concentrated and non-alcoholic.


Does it matter how much baking soda you put in a cake?

yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.


How much does TLC pay Cake Boss?

Too much


What is the purposed of baking powder?

the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use


How do you use inebriated in a sentence?

After drinking too much rum, Jack was quite inebriated.


Will a cake collapse with too much noise?

Not that much... I mean, how much can it make?


Why does fruit cake crumble when cut?

The fruit cake may have been over-baked, so that the interior is too dry to hold together. Another possibility is that too much rum (or liquor) was poured over the cake after baking, so that the cake has lost its integrity.


Why does a cake not rise when baking powder is not added?

Don't put too much baking soda when making a cake. Only put as much baking soda as it says.