It depends what you are making. Something sweet can be baked without shortening by using cooking oil like canola or butter. Something savory you can use olive oil or butter as well, it really depends on what you are cooking.
Butter or margarine is a good substitute for Crisco. I've done the substitution and found that it works just as well and can have better flavor. You can also use almost equal parts of vegetable oil, but you will be required to reduce the liquid in your recipe to make up the difference.
for many years lard was used before shortening. nowadays, lard is hard to find but it makes dugh ver tender and flaky.
Depending on what you are using this in; if baking trying substituting margarine or butter
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
Yes you can but you need to melt it first to have the correct measurement. You can also use corn oil some people say it tastes alittle wierd in a cake but it doesnt to me.
use butter flavored Crisco
yes
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
I would not use it, it is probably rancid.
you can use tin foil or crisco a plate/tray DO NOT leave to much crisco though make sure to rub it in
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
Yes, you can if the recipe allows for it.
yes you can'pretty much milk is milk no matter what it is labelled
Yes. If you are going to fry something with it. It should not be subsitiuted for "oil in a baking recipe however.