When you link two glucose molecules together you are going through dehydration synthesis which is getting rid of the water in the molecules and by doing that you have water, H2O, as the by-product.
the product is maltose
it is atable sugar or beet suger used in North Africa as aweetner
dehydration synthesis: maltose, a disacharide is formed
condensation synthesis
Dehydration synthesis
Maltose
How many monosaccharides are made up to make glucose molecule
Instead of 2 CO2 molecules produced from glucose fermentation, only 5/3 CO2 is released from 1 pentose molecule. 3C5H10O5 ------> 5C2H5OH + 5CO2
2 ATP molecules are produced during glycolysis.
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
Maltose, Trehalose and Cellobiose are all formed solely from glucose molecules. Less common disaccharides of glucose include: Kojibiose, Nigerose, Isomaltose, β,β-Trehalose, α,β-Trehalose, Sophorose, Laminaribiose and Gentiobiose.
2 alpha glucose molecules form MALTOSE
2 ATPs are used to break Glucose down into two molecules of pyruvate. And 2 NAD+ become NADH and 4 ATP are produced. Giving you a net product of 2 NADH and 2 ATPs and 2 molecules of pyruvate.
The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek
Each glucose molecule produces 2 pyruvate molecules so 3 glucose will make 3*2=6 pyruvate molecules.
Two, net.
Glucose enters the cell by the glucose transporters. It is then broken down to make ATP in two pathways. Anaerobic metabolism is when oxygen is not required. This is also known as glycolysis which takes place in the cytoplasm.
1 glucose molecule = 38 ATP
How many monosaccharides are made up to make glucose molecule
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Maltose
Glycolysis is the breakdown of glucose by enzymatic action. It yields 2 NADH molecules and 2 ATP molecules per glucose molecule.
There are 2 FAD and NAD and molecules. This is to breakdown each glucose molecule.