ice cream cake
It makes your cake very moist.
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
Fat makes the cake moist and taste good.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
In Flanders, we call cake cake. The pronounciation stays the same.
yes
A frosted cake will stay fresh overnight without being stored in a container. In fact, the fat and moisture from the frosting will improve the cake.
Yes, and it stays moist that way. A family member is a baker, and she makes cakes in advance and freezes them. They will keep for about a month. but don't microwave or put in the oven to defrost them. just let it thaw on the counter.
The moist chocolate cake was scrumptious!
The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.
It does not. While you can tightly wrap and freeze most any cake (even after you've decorated it), and it will be good for months, the cake will not be any more moist than the day you wrapped it.
To make the chocolate cake more moist u can either put more water in or less rice flour. It depends how you want it to taste like. But i recommend to use less water.