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Millet is the staple food throughout Chad. It is used to make balls of paste that are dipped in sauces. In the north this dish is known as alysh; in the south, as biya. Fish is popular, which is generally prepared and sold either as salanga (sun-dried and lightly smoked Alestes and Hydrocynus) or as banda (smoked larger fish). Carcaje is a popular sweet drink extracted from hibiscus leaves. Alcoholic Beverages, though absent in the north, are popular in the south, where people drink millet beer, known as billi-billi when brewed from red millet and as coshate when from white millet.

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13y ago
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11y ago

A porridge made of millet and sorghum is common, but the people of Chad eat a wide variety of foods, including lots of fish, Okra, peanuts, squash, mangoes, chicken, lamb and other fruits and vegetables.

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14y ago

ham,fish,cheese,limbergandi all those types of food

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14y ago

i think that they have nice food in chad

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12y ago

Curries and vegetable dishes

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7y ago

mandazies are an African doughnut

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Q: What kind of food do people eat in Chad?
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