Food in colonial North Carolina was plentiful. Below is a list of foods they ate and used as ingredients to make dishes:
chinquapin nuts
hickory nuts, also used to thicken venison broth
chestnuts
acorns
hazel nuts
filberts
black walnuts
peaches
mulberries
grapes
persimmons
mulberries
black cherries
raspberries
huckleberries
dew berries
blackberries
maple for sugar
figs
plums
currants
haws
apples - several types
quinces
apricots
strawberries
corn/maize
rice
wild onions
pulse
bushel beans
peas
kidney beans
carrots
leeks
parsnips
potatoes, several types
artichokes
radishes
horse-radish
beets
onions
shallots
garlic
chives
lettuce
cabbage
spinach
fennel
samphire
dock
wild rhubarb
rocket
sorrel
cresses
parsley
asparagus
cauliflower
watermelons
muskmelons
cucumbers
pompions
squashes
many edible flowers
fish, many types
oysters
crabs
bull-frog
turtles
turtle eggs
terrapin
eels
cockles
mussels
clams
conch
scallops
periwinkles
shrimp
crawfish
pigeons
squab
wild ducks, several types
turkeys
swans
geese
cranes
woodcock
snipe
partridge
pheasant
moorhen
dove
lark
rice birds
crows
gulls
snakes
young wasps in the nest before they can fly were considered a delicacy
stingray
deer
buffalo/bison
elk
bear
rabbits
alligators
beavers
beaver tail
skunks
raccoons
opossum
squirrels
cattle
sheep
swine
processed salt, for seasoning and preserving
indigo and rice
tobacco, corn and beans.
Tobacco, number one in the world.
none
Tobacco
Tobbaco, indigo, and rice.
Usually the land is good for farming and growing crops, which was a very important need for the settlers. That's partly why they settled in Colonial North Carolina.
what was the biggest trade in colonial north Carolina
tobacco,grain,and corn
Some occupations in colonial North Carolina were: Sewing, craftmen, artisticfeatureics, & fishing.
North Carolina was settled in 1663.
Tobacco, soy beans, sweet potatoes, cotton, watermelons, corn
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good
rico
1663