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It's good. It's warm and very fizzy. Don't put it on for too long or you'll start boiling the cola and it will explode. Don't leave it in the can. Put it on for about 2 or three minutes and it'll be nice and hot. I get winters where it goes below -25 degrees Celsius, and there's nothing like hot cola from a vacuum flask to take the edge off. Add some rum if you like, but I don't know if it'll be any good. Heating cola in a pot, kettle or oven doesn't work too well because the result is flat. The microwave works because it heats the water of the cola up and for some reason that doesn't release all the gases.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoI can't say for sure as I have never tried it but I imagine if left in there long enough it would explode.
Wiki User
∙ 12y agoIf it is still in a metal can it will arc and catch fire. Metal can not go into a microwave. Just a simple glass with coke it would boil and not be very good.
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What would happen if tin was put in the microwave?
The microwave will explode and catch fire
What would happen if someone put metal in a microwave oven?
Putting metal in the microwave can cause a fire to happen.
What will happen to soda if you put baking soda in it?
Adding baking soda causes bubbling or effervescence.
What will happen to an eggwhe put in sodemsitrid?
what will happen to an egg in sodemsitred and in microwave for 10 sec
What will happen if you put cheese puffs in the microwave?
They get warm.(If you turn the oven on.)
What would happen if you put soda on a flower?
it will cause fire
What would happen if an apple was put in the microwave?
It will became hot and the skin will become ywllo
What happen to your teeth if you put in soda?
my friend it would desolve in 72 hours
Can you put plasticine in a microwave?
Dont put it in a microwave
WHAT WOULD HAPPEN IF YOU PUT A WET CLOTH IN THE MICROWAVE?
The water in it would heat up, and partially evaporate.
What happen if you put pop rocks and dry ice in soda?
it explodes....yay.
What happen if you put too much baking soda in pancakes?
It depends on what the recipe is
