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You need a reasonable Dry White Wine

An Alsatian Gewurztraminer white wine (I prefer a dry one) or a Neuchatel blanc, are two wines which I have found work very well with a Swiss cheese fondue.

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12y ago
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15y ago

I would pair cheddar cheese with a nice fruity sauvignon blanc. The semi sweet fruit flavors help cut the sharp flavor of the cheddar cheese. I would recommend a nice bottle of the Seresin Sauvignon blanc!

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14y ago

As Brie is a soft creamy cheese, it is usually best matched with a wooded chardonnay which has undergone malolactic fermentation. Well aged semillons can also work well. Full bodied reds should generally be kept well away from Brie.

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12y ago

There are no hard & fast rules. We have some great suggestions here: http://www.cabotcheese.coop/pages/recipes/wine-and-cheddar.php

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13y ago

merlot!

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Q: What wine pairs well with spinach and cheese ravioli?
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