What would you do for a klondike bar?
- I'd stand bare foot in a bowl of cold porridge whilst singing
Old McDonald had a farm O E I O U (he was dislexic you know)
....... now gimme gimme gimme! LOL.
- I would ask nicely.
- I would ask my mom to buy some ......
- I would eat a klondike bar.
- We at wiki answers would murder, in cold blood, for a klondike bar.
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On HealthyWomen - the nation's leading health information resource for women that educates, informs and empowers women to make smart health choices for themselves and their families. How did you first get involved with HealthyWomen and why have you continued to stay involved?View Full Interview
There are 7 points in a klondike bar (most flavors) on the points plus plan.
Yes, I am eating one right now, looking at the LABEL! Did you think of that? Morly Morgan
If you're new to Chicago or just visiting the city you might wonder where you should go for a night out. As a bustling metropolis, there is no shortage of nightlife in Chicago…. The whole range is offered, from live music entertainment venues to dive bars. Here is a bit of information about Chicago's bar scene. Chicago is a big city, so there are a wide variety of offerings as far as bars are concerned. It's hard to say the scene is "good" or "bad" overall. There are so many bars that there's quite a bit of both, and a lot in between. The good news is that there's something for pretty much everyone. If you're a karaoke fan or love watching sports, there's a bar for you somewhere in the city. Tipping is always an important thing to consider when you're going out. Chicago falls in line with the rest of the U.S. as far as tipping is considered. You should tip at least 15 percent to your bartender or waitress. Tip a bit more if the bar is upscale or the service was exceptionally good. Don't withhold a tip if you didn't like the service. Don't forget that there are many factors that go into the quality of service, and some of those things are not in the bartender's or waitress' control. The neighborhood you go out in depends on what you prefer. If you're a student, you might like Lincoln Park, which is full of college bars. If you're a few years older and want a more sophisticated setting, try Wicker Park. If you're looking for a bar that fits your taste, try the [Chicago Bar Project](http://chibarproject.com/). It has tons of bar listings sorted by area and type. If you're traveling alone, a pub crawl can be an appealing choice for going out. Sometimes going to bars alone can be nerve wracking in an unfamiliar city, and pub crawls give you automatic companions for a night out. The [Chicago Bar Project](http://chibarproject.com/Features/PubCrawls/ChicagoPubCrawls.html) has a complete listing of pub crawls in the city. Some are specific to holidays, and others travel through a neighborhood. Read some descriptions to find one for you. Like most cities, bars range from extremely polished to seedy dives. Going out in Chicago is safe if you take care of yourself and use some common sense. Avoid going out alone if you're a woman. Know your limits and don't exceed them, as you need your wits about you when you're in a new environment. It's also a good idea to make sure you don't leave your drink unattended. Overall, use your head; things can go wrong in even the classiest bars. Apply a bit of common sense and you'll be fine. There are a lot of different bars and neighborhoods to visit in Chicago. Whether you prefer a classy cocktail bar or a rowdy sports bar, you'll definitely find a venue that suits your tastes. Check online listings on the Chicago Bar Project to find a bar for you. As with any big city, you should use some common sense when you go out. If you're new to Chicago, bars aren't really the best place to meet people. Try out a class or a meet up for an activity you enjoy. This way, you'll meet people with similar interests, and you'll have companions you can take with you on your next night out. (MORE)
A speed bar is the portion of a professional bar devoted entirely to the most frequently used spirits and liqueurs. It's also usually composed of well spirits, meaning brands …that may not be considered top-shelf or premium, though this is not always the case at finer bars and dining establishments. The speed bar helps to keep a bartender in one spot and not having to move in several different directions every time he or she has to make a drink. The order of the spirits is up to the bartender's taste, but the selection usually remains the same. Speed bars also come in handy when you're setting up a home bar, helping a friend prepare for a party, or purchasing spirits for a wedding.To fill you speed bar, you'll need one of each of the following spirits: vodka, gin, white rum, silver tequila, scotch, bourbon, triple sec, and sweet and sour. The price point and particular brand is entirely up to your budget and personal taste. Professional bars also usually choose sweet and sours that don't need to be refrigerated; however, these mixers include preservatives and sometimes, artificial flavors. If possible, choose a sweet and sour with natural ingredients that requires refrigeration.Once you have all the ingredients, you will need a small collection of equipment to make your cocktails. Purchase a martini shaker, pint glass for mixing, bar spoon, jigger, strainer, and pour spout for each bottle. Bar towels, zesters, and a cutting board and knife are also great additional pieces to have on hand.If you have the space in your speed bar, you might also consider purchasing a bottle of dark rum, agave tequila, grenadine, and bitters. Rose's lime juice is a common addition to the speed bar, though the difference in taste between artificial lime juice and natural lime juice is considerable.If your budget is limited, build your speed bar around one of two of your favorite cocktails, and add on with time.Setting up a speed bar is a great way to start building your home bar. Start with these basics and as your drink repertoire expands, so will your bar. (MORE)
Having a bar in your home is like having a swing set in your yard as a kid: all of your friends want to come over and play. While constructing your own bar seems daunting, it …is actually a fairly simple task as long as you keep these things in mind.Before you break out the power tools, you need to have a plan. Many websites offers pre-made plans to simplify the construction of your home bar. If none of the available pre-made plans fit the space you have, you need to mock up a custom design. No matter which option you choose, it is essential to have a plan before you start the building process.Before selecting a location for your home bar, consider the limitations of the space available to you. Do you want a wet bar or a dry bar? While a wet bar is more convenient for cleanup, its installation is costly if located away from a water line. Be sure to leave enough space for your guests to comfortably stand on both sides of your bar.It is easy to get caught up in the construction of the bar itself, forgetting about the most important element: its lighting. Remember to include space and wiring for overhead lighting and back bar illumination. Additionally, Including special bar lights adds to the ambiance and makes your bar a warm, inviting place to spend time.While you're probably anxious to finish constructing your home bar in a timely and cost efficient manner, avoid the temptation to cut corners. Electrical wiring and water lines are serious business and are capable of causing immense damage. Always hire professionals to do any work that you do not feel 100 percent comfortable doing yourself. A home bar is a great space for entertaining and unwinding after a long day. Constructing a home bar doesn't have to be long or expensive as long as you plan ahead and use professional help.If you are building your bar in a basement or a space far from your kitchen, cut out a space for a mini fridge under your bar. Various cocktails call for cold sparkling water, soda or chilled spirits. Furthermore, garnishes like cherries, citrus fruits and celery sticks also need to be refrigerated. (MORE)
Mixology is a term dating back to the 1940's which simply refers to the skill of mixing a drink. Today the term refers to a whole new brand of drink preparation, a higher stud…y of drink mixing than is found in an everyday bar. A mixology bar showcases these new and improved imbibements. If you're interested in learning more about mixology bars, read on for some great starter information. A mixology bar showcases the modern art of mixology. The bartenders typically have more freedom to experiment with different mixers and spirits. Additionally, the menu at a good mixology bar features premium cocktails and abandons everyday mixtures like a Red Bull and vodka.Nearly any drink imaginable is probably served at a mixology bar somewhere. The drinks served run the gamut of cocktails, including twists on old favorites like the Manhattan or brand new drinks invented by that particular bar. Another popular mixed drink trend is combining popular cocktails, like the Moscow Mule. Some mixology bars even feature edible cocktails, a real twist on old classics.Mixology bars are found all over the world. They are found most often in large cities, but you even find them in smaller towns. Mixology is a popular trend, and so there are many mixology bars found paired with gourmet restaurants.Mixology bars use a variety of ingredients. The spirits are typically top of the line, sometimes even produced in-house. Mixers are often made from organic products, sourced from local providers. Some of the best mixology bars produce all of their own syrups, juices and other mixers to pair in mouth-watering cocktails with top-shelf spirits.The mixology bar is a popular trend these days. The bars are found around the world, in small towns and huge cities. Going to a mixology bar guarantees a creative drink, whether it's a cocktail hybrid, an edible beverage or simply a brand new creation courtesy of the mixologist on duty. Do you know the reasoning behind why some alcoholic drinks are shaken, while others are stirred? As a general rule, a cocktail is best shaken if it contains fruit juices, cream or cream liqueurs, and anything dairy or egg-based. Stirred cocktails are made with light mixers only. Mixed drinks are usually stirred and served with a straw for further stirring while drinking. (MORE)
If you don't use bar soap at your sinks or in the shower in favor of liquid, you might have a bar or two hanging around the house. Soap has many different uses besides washin…g hands - put those old bars of soap to good use! (MORE)
Chicago champagne bars are a great place for socializing and relaxing. If you want to enjoy a drink in a pleasant and refined setting then a champagne bar is for you. Sample t…he extensive range of champagne and sparkling wines. From expensive French bottles to inexpensive local wineries you will be delighted at the options. This list will take you to five highly recommended champagne bars in Chicago. RM Champagne Salon is the place to go for a date night or on a girl's night out. The place is very intimate with low lighting of candles and chandeliers. You feel as though you are the only people there. A patio and outdoor area is open in the warmer months. RM Champagne Salon has a large selection of French champagnes and sparkling wines. The address is 116 N Green St., between Washington Blvd. and Randolph St. Reservations can be made on the website. [RM Champagne Salon](http://www.rmchampagnesalon.com/)This is a great venue for after work cocktails or somewhere to start the night. Its location on 601 North State Street is the beautiful Tree Studios. The have almost 200 selections of champagne and sparkling wines. Pops for Champagne food menu is designed to complement champagne so you will find small plates and shareable items like oysters or prosciutto and melon. They also have jazz night Sunday through to Tuesday at 9 p.m. [Pops for Champagne](http://popsforchampagne.com/)Watershed Bar will appeal to the patriot within. The drinks menu is packed with local boutique wineries and breweries. Try Michigan's Good Harbor "Moonstruck" sparkling wine or local Illinois Sparkling Co. Ensemble Extra Brut. You will be supporting local producers with a visit to Watershed Bar. If you prefer beer, their selection of local beers is one of the best in Chicago as almost every boutique and microbrewery in Illinois and Wisconsin is featured. Find Watershed in the North Side on 601 North State Street in the basement. [Watershed Bar](http://watershedbar.com/)The Peninsula is renowned for its quality and elegance and the bar is no exception. It is popular for pre-dinner refreshments or nightcaps. For an upmarket hotel bar the selection of champagne is limited though there are still some fine options. It is a great lounge bar for cognac or one of their signature cocktails. The Bar is on the fifth floor of the hotel on 108 East Superior Street. [The Peninsula Bar](http://www.peninsula.com/Chicago/en/default.aspx#/Chicago/en/Dining/The_Bar/)Small Bar is in the Avondale area located on 2956 North Albany Avenue. Despite its name Small Bar is not all that small and you can usually always find a seat. Small Bar is a casual neighborhood place and it's located on a residential street with nice outdoor seating. It is perfect for an afternoon or evening meal and drink. For drinks there is a small selection of sparkling wine and champagne as well as various craft beers. [Small Bar](http://www.thesmallbar.com/logan/)Now you know some great places to try the next time you are looking for a champagne bar. The most popular champagne bars are RM Champagne Salon and Pops for Champagne. They are both dedicated champagne bars with a huge selection of champagne and sparkling wines. They are great venues for the expert champagne connoisseurs. For something more casual you can try Watershed Bar and Small Bar who both deal in local craft beers and a small selection of champagnes. The region in France called Champagne is where champagne was first discovered. It was an accident and was originally known as the devils wine because the corks on the bottles would explode or pop off mysteriously. It wasn't until someone invented a way to keep the corks in the bottle that champagne began to develop into the drink we know today. (MORE)
Klondike is a region of the Yukon Territory in Northwest Canada, just east of the Alaskan border. On 16 August 1896, rich gold deposits were found in Bonanza (Rabbit) Creek, a… tributary of the Klondike River. This sparked the Klondike goldrush of 1897-98. News of the discovery reached the United States in July, 1897, and within a month thousands of people were leaving their homes and jobs and pouring into the north. Over the next six months, approximately 100,000 gold-seekers set off for the Yukon: only 30,000 completed the trip. (MORE)
Vanilla ice cream in the shape of a square (not on a stick!) covered with a thin layer of hardened chocolate