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A vegetable related to onions and garlic.
A leek is a vegetable related to onions and garlic.
Depending on the recipe, you can use onions or green onions in place of leeks. It won't be identical but it can be close.
Leeks are not "made" by humans; they grow in the ground just like onions do.
See link for some ways to prepare leeks.
Usually between 100 and 300 grams.
Beaks, leaks, creeks, creaks, cheeks, reeks, seeks, speaks, weeks, wreaks, streaks, and techniques are some end rhymes of leeks.
Other than the obvious, usually potatoes. Same with sorrel soup.
Firstly you cut off a lot of the "tops" of the leeks, leaving just 2-3 inches of green on top of the white stem - this is the useable part of the leek. Then, you split the lee…k completely in half lenghways and wash thoroughly between each layer. Washing under running water is usually the easiest method.
That has always been the conventional wisdom, but who can say?
The spelling leek is a vegetable that grows as stalks. The sound-alike word is leak , meaning a hole releasing or admitting a substance.