It might sting a bit or not. It will not hurt anything. Wash it out and bandage the cut.
baking soda?
No, put baking soda and vinegar on it.
That amount of baking soda would be enough for 16oz of water, so cut it in half.
Certainly not, the chemicals in the baking soda, once added to your mouth, can cause strange mutations. Your cut could start growing tentacles or something! I suggest soaking a piece of bread in vinegar and dishwashing liquid (the cheap brand), then massaging the wound with the bread.
Pour baking soda on it. Or set a lid on top of the pan and cut off the oxygen to the flame (baking soda works better).
take an orange and cut it. next put it in bath of salt and baking soda. leave it for 7 dAYS .
Of course! There are many recipes that don't contain raising agents, it just depends what type of cookies you are making. Shortbread has no raising agents, and neiter do sugar cookies and the kind that you cut shapes out of and ice with frosting. You probably could but they would be really flat because baking powder and baking soda makes them rise.
yess! to get rid of it... you will need 1 to 2 lemons, and 1 cup of baking soda! 1)Mix one cup of baking soda with half a cup of water. 2)Wet the tan line area with water. 3)Rub in the baking soda mixture, using circular motions. 4)Rinse the area with water. 5)Cut the lemon in half. 6)Rub the tan line area with the inside half of the lemon for 1 to 2 minutes. 7)Rinse the area with water. hope i helped lol
Mix baking soda with water and carefully pour it on the spill, to cut the acid, then soak it up with rags and throw the rags away.
I'm not sure what it will accomplish but it shouldn't hurt anything. While baking soda is a very mild abrasive, it doesn't really cut grease or oil so I don't think it will remove too much oil from your hair and make it brittle.
Yes, but for a really rank reek, you’re probably going to need scrub down the fridge. Baking soda is best suited to eliminating lingering odors of spoiled food that you’ve discovered and thrown out.How it works: Rotting food releases either acidic or strong alkaline molecules. Baking soda, an “amphoteric” compound that can react with both, neutralizes them and makes them a lot less stinky.The more baking soda surface area you expose, the better it will work, so it’s recommended to leave it in a shallow, open dish, or take the entire top off the box (just opening the little flap won’t cut it). You should also replace the baking soda every three months.
it doesnt If you add the boiled blue water to vinegar it does turn red add it to water mixed with baking soda it turns green. I did it just cut the cabbage into small pices before boiling. It is showing you if it is acid or akalis