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In Ireland, potatoes are eaten with most meals. Stew containing meat, potatoesand/or celery and carrots. Lamb is partically popular for a meat. Buttermilk is also popular and is used in may things including Irish pancakes, which are smaller and thicker then normal pancakes. Desserts are often served with cream and during winter, dinner is traditionally eaten with a very small shot of Irish whiskey.

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Q: When are traditional foods served in Ireland?
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